Antidote restaurant and wine bar has been pleasing palates for over 15 years. Antidote's kitchen is run by talented Head Chef Michael Hazlewood who serves a constantly changing menu featuring some of the most impressive seasonal produce you'll find anywhere in the capital. With an impressive list of finely sourced organic and biodynamic wines, it's the perfect place to enjoy inventive cooking and a good few glasses of wine. The venue is spread over two floors and features a bookable outdoor terrace and cheese and charcuterie bar on the ground floor and a recently refurbished bright and elegant dining room on the first floor.
Cuisines French, European
Restaurant Type Premium Casual
Cuisine Styles Vegetarian
Services Takeaway, Outdoor Seating
Payment Options Cash, Visa, American Express, Mastercard