Er Mei was the first Sichuan restaurant to open in London’s Chinatown and is located on Lisle Street, the original street that started the Capital’s vibrant area dedicated to Asian food and culture. Thanks to Sichuanese owners, Sichuanese Chef, and a Culinary Director based in Chongqing, Er Mei serves authentic Sichuan dishes that are being currently served in restaurants in the Sichuan region and cannot be found elsewhere in London. Sichuanese cuisine is often stereotyped as being all about chili heat and the numbing taste of Sichuan pepper.
Cuisines Chinese, International, Asian
Restaurant Type Casual Dining, Fast Casual, Premium Casual
Cuisine Styles Vegetarian
Services Smoking Area, No-Smoking Area, Takeaway, Delivery, Outdoor Seating, Private Dining
Payment Options Cash, Visa, Mastercard